At “Sushi Kiwami” in Shinsaibashi, we offer a course dining experience
featuring both sushi and traditional Japanese cuisine.
Our signature Sushi Kiwami Kaiseki Course showcases the delicate craftsmanship of our chefs,
with each dish carefully prepared by hand.
Please enjoy an unforgettable dining experience with your loved ones,
accompanied by fine sake and selected beverages, and savor every moment to your heart’s content.
The sushi prepared by our master chef
features only the freshest ingredients,
carefully selected with absolutely no compromise.
Our sushi rice is seasoned with
a distinctive red vinegar, and the blend is adjusted
according to each type of fish,
allowing you to fully appreciate the peak
seasonal flavors of every ingredient.
Having honed his skills in the world of
Japanese cuisine for many years,
our chef also presents delicately and meticulously prepared dishes throughout the course.
Each dish is thoughtfully designed to showcase
the natural flavors of the ingredients,
offering a gentle and refined taste that complements the sushi perfectly.
Please enjoy our seasonal specialties that
reflect the beauty of each season.
At Sushi Kiwami, we offer
two carefully curated course menus.
A luxurious full-course experience featuring seasonal sushi and exquisite Japanese dishes, crafted by both our sushi chefs and Japanese cuisine specialists.
If there are any ingredients you would particularly like to enjoy, please feel free to inquire with our staff.
This omakase course showcases carefully selected seasonal ingredients, combining expertly prepared sushi with refined Japanese specialties. Each piece and dish is thoughtfully served to highlight the flavors of the season.
The course consists of approximately 15–18 items, including sushi, seasonal specialties, soup, and dessert. As we use only the finest ingredients available at the time, the menu may vary depending on seasonal availability and market conditions.
Please note that Akami (lean bluefin tuna), Toro (fatty bluefin tuna), fresh sea urchin, and our signature Toro-Taku Roll generously topped with fresh sea urchin are always included in the course regardless of the season.
As signature offerings that represent our restaurant, these specialties ensure a consistently memorable dining experience whenever you visit.
Enjoy a truly special moment accompanied by exceptional sushi in an atmosphere of quiet elegance.
A more casual course focused primarily on seasonal sushi.
Recommended for guests who wish to fully enjoy the sushi of Sushi Kiwami.
If there are any ingredients you would particularly like to enjoy, please feel free to inquire with our staff.
Please note that the menu contents may change depending on the season and ingredient availability.
We source our tuna from “Yamayuki,” a highly regarded tuna specialty wholesaler at Toyosu Market known for its exceptional quality selection.
Depending on the cut—otoro (fatty tuna), chutoro (medium fatty tuna), or akami (lean tuna)—and the balance of fat and thickness, we adjust the sushi rice for each piece. This ensures every bite is served in its optimal condition.
We serve generous portions of fresh, raw sea urchin as a small rice bowl. Please enjoy the pure umami and natural sweetness that can only be experienced with fresh, unprocessed uni.
At Sushi Kiwami, we offer an extensive selection of wines carefully curated to pair beautifully with both sushi and Japanese cuisine, sourced from around the world.
We also carry a wide range of premium sake labels, allowing you to choose according to your preference.
We also offer a wide selection of takeout items crafted by our Japanese cuisine professionals, allowing you to enjoy our flavors at home.
You can purchase:
“Kiwami Pudding,” “Dashimaki Tamago (Japanese rolled omelet),” “Kanpyo Roll,” and “Anago Sushi (Reservation Required).”
Our original “Kiwami Pudding” is a highly popular souvenir item.
This refined dessert, carefully crafted by our head chef, offers an elegant and sophisticated taste.
As it often sells out, we recommend making a reservation in advance to ensure availability.
Enjoy the dynamic experience of watching sushi being skillfully prepared right in front of you.
Relax in an inviting atmosphere while savoring seasonal nigiri crafted with carefully selected ingredients.
Our private rooms feature a traditional horigotatsu (sunken floor seating) style.
You can enjoy a more private dining experience while savoring fresh sushi, as well as our exclusive private-room-only “hot pot course.”
1F, Nippo Silky Tower, 2-7-22 Higashi-Shinsaibashi, Chuo-ku, Osaka, Japan [MAP]